The omnivore’s other dilemma: expanding access to non-industrial food | Grist
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Another farmer's voice.
Something I have struggled with also - ensuring that the food we produce is affordable for everyone, yet at a price that allows me to continue doing it. I can't afford to lose money, but I see my costs keep going up.
great piece Barb -- as I wipe away the tears from reading that beautifully written article, I have to let you know that we love the food you raise -- and I think you have managed to keep it very affordable. Theresa
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