|Field day participants enjoying view at Taylor Point, Saturna|
|Anita O'Brien showing Psion RFID tag reader|
|Campbell Farm Abattoir - Class A facility license|
Some participants had never witnessed a lamb being slaughtered, and commented on how humane and quiet it was, very efficient and respectful to the animals. It is reassuring to know that livestock can serve their purpose without distress to them. Jacques always makes sure that there are extra animals in the holding pen so that a single lamb or cow isn't left alone to be the last caught, which can be stressful to them. They are quite content when in a larger group, and taken out one by one.
|Participants watching a lamb being processed|
|Vancouver Island and Outer Gulf Island participants|
|Salt Spring participants heading back to their boat on the Saturna version of rapid transit.|