Monday, October 31, 2011
CBC Plant Breeders' Rights debate in Canada 1987
Ambrosia Apples - Canadian apple grown in Washington State, too
Labels:
ambrosia apple,
washington state
The Ambrosia Apple Story
Tuesday, October 25, 2011
Law of the Lands - Farm, Energy and Enviro Law: CBC's The Current - Keystone vs. Landowners
"In its bid to move unrefined bitumen from the oilsands of
Alberta to refineries in Texas, TransCanada pipeline is finding some of
its toughest opponents aren't environmentalists or regulators but the
ranchers and farmers whose land the pipeline will cross."
Law of the Lands - Farm, Energy and Enviro Law: CBC's The Current - Keystone vs. Landowners: "In its bid to move unrefined bitumen from the oilsands of Alberta to refineries in Texas, TransCanada pipeline is finding some of its t...
Law of the Lands - Farm, Energy and Enviro Law: CBC's The Current - Keystone vs. Landowners: "In its bid to move unrefined bitumen from the oilsands of Alberta to refineries in Texas, TransCanada pipeline is finding some of its t...
Labels:
cbc,
eminent domain,
expropriation,
keystone,
Keystone XL,
landowners,
pipeline,
ranchers,
the current
Monday, October 24, 2011
CFIA to cease meat inspections: Country Life in BC article
CFIA to cease meat inspections
by DAVID SCHMIDT
ABBOTSFORD – The B.C. Food Processors Association (BVFPA) is downplaying the significance of the Canadian Food Inspection Agency’s (CFIA) recent announcement that it will no longer perform meat inspections for provincially licenced facilities in B.C., Saskatchewan and Manitoba within three years.
In its announcement, the CFIA notes “provincial meat inspection is not part of the CFIA’s responsibilities,” saying it intends to focus on “delivering its core mandate” which includes inspections at federally-licenced slaughter plants.
The Public Service Alliance of Canada, which represents federal food safety inspectors, some of whom could lose their jobs as a result of the change, immediately decried the move, claiming it will “expose unwitting B.C. consumers to heightened risk of eating contaminated meat products.”
The BCFPA rejects that, saying the association is working with abattoirs and the B.C. Ministry of Health Centre for Disease Control to come up with a practical system which assures “people will not be put at risk.”
“The province has known about this for a long time,” notes BCFPA past-president Robin Smith, pointing out provincial inspection systems have been operating very successfully for many years in Alberta, Ontario and Quebec.
Meat inspection has been a huge issue ever since the new B.C. Meat Inspection Regulation was introduced in 2004. That regulation now requires all meat sold in the province to be inspected, which was previously not the case in all regions. As a result, there are currently six categories of abattoirs in B.C.
At the top of the heap are the 12 federally-licenced facilities. The only facilities allowed to ship meat outside of the province, they must meet stringent federal inspection and documentation standards. They are now and will continue to be inspected by the CFIA.
The remaining five categories are all “provincially-licenced” facilities. Class C is a transition licence which is being phased out. Class D and E licences are intended for remote locations and severely restrict how much meat can be slaughtered and where and to whom it may be sold. They are currently inspected by local health inspectors and this is not expected to change.
The only facilities which will be impacted are B.C.’s 49 Class A and B-licenced fixed and mobile abattoirs.
“I don’t anticipate any issues,” Smith says, noting inspectors will be fully trained and inspections will follow HACCP principles.
by DAVID SCHMIDT
ABBOTSFORD – The B.C. Food Processors Association (BVFPA) is downplaying the significance of the Canadian Food Inspection Agency’s (CFIA) recent announcement that it will no longer perform meat inspections for provincially licenced facilities in B.C., Saskatchewan and Manitoba within three years.
In its announcement, the CFIA notes “provincial meat inspection is not part of the CFIA’s responsibilities,” saying it intends to focus on “delivering its core mandate” which includes inspections at federally-licenced slaughter plants.
The Public Service Alliance of Canada, which represents federal food safety inspectors, some of whom could lose their jobs as a result of the change, immediately decried the move, claiming it will “expose unwitting B.C. consumers to heightened risk of eating contaminated meat products.”
The BCFPA rejects that, saying the association is working with abattoirs and the B.C. Ministry of Health Centre for Disease Control to come up with a practical system which assures “people will not be put at risk.”
“The province has known about this for a long time,” notes BCFPA past-president Robin Smith, pointing out provincial inspection systems have been operating very successfully for many years in Alberta, Ontario and Quebec.
Meat inspection has been a huge issue ever since the new B.C. Meat Inspection Regulation was introduced in 2004. That regulation now requires all meat sold in the province to be inspected, which was previously not the case in all regions. As a result, there are currently six categories of abattoirs in B.C.
At the top of the heap are the 12 federally-licenced facilities. The only facilities allowed to ship meat outside of the province, they must meet stringent federal inspection and documentation standards. They are now and will continue to be inspected by the CFIA.
The remaining five categories are all “provincially-licenced” facilities. Class C is a transition licence which is being phased out. Class D and E licences are intended for remote locations and severely restrict how much meat can be slaughtered and where and to whom it may be sold. They are currently inspected by local health inspectors and this is not expected to change.
The only facilities which will be impacted are B.C.’s 49 Class A and B-licenced fixed and mobile abattoirs.
“I don’t anticipate any issues,” Smith says, noting inspectors will be fully trained and inspections will follow HACCP principles.
Labels:
CFIA,
country life in bc,
david schmidt,
meat inspection
Friday, October 21, 2011
Farmers fight back against farm stand theft : Maine
Reminds me of the a few summers ago when two long-time producers of farm products fought back on Pender Island. They kept an eye on their stands, and when one particular thief left one stand and headed down the road to another, the farmer called with a warning. The second farmer caught the thief with the goods, and even more from other stands. The police were called, they made the thief return the goods and apologize, too. Good old RCMP.
I particularly like how the Maine police take pictures and the press prints them. Nice touch.
Farmers fight back against farm stand theft
By Abigail Curtis, BDN Staff
Posted Oct. 21, 2011, at 6:17 p.m.
TROY, Maine — The farmers are fed up with having
their farm stands pilfered for cash, and they’re definitely not taking
it anymore.
Joyce Benson of Troy, who grows vegetables on the Detroit Road, estimates that over the last two seasons thieves have stolen well over $1,000 from the lock box at her roadside stand, and she’s not the only one in her agricultural community to have been robbed.
“Honor system farm stands are easy prey, “ she said. “All of us have lost money. People have shut down their stands because they can’t afford to keep losing.”
So Benson, 63, decided to fight back, using her wiles rather than weapons. She recently set up a hidden wildlife camera at her farm stand and waited in hopes of catching the perpetrators. This week, she caught one, and gave the photograph to the Waldo County Sheriff’s Office to see if they could continue the investigation.
Detective Jason Bosco said Friday that Sgt. Dale Brown identified the alleged culprit as Dakota T. Durand, a 19-year-old from Brooks.
“Mr. Durand ultimately confessed to his wrongdoings,” Bosco said.
Durand was issued a criminal summons for a Class E misdemeanor, which signifies the theft was worth less than $500. He also was arrested on an unrelated warrant for criminal mischief and booked at Waldo County Jail.
Benson said the problem is widespread. Over the last two summers, her lock box has been pried open over and over again and in less than a week this year she had three break-ins at the stand.
“The farmers are mad, and we’re frustrated,” she said. “We don’t have deep pockets. It was a very tough summer weather-wise for us, so something’s got to be done to stop this behavior. This is our livelihood. This isn’t a little hobby.”
Although she speculated that the thieves might think it’s no big deal to steal the day’s takings from a farm stand, it is.
“If they get $20, or $40 — that’s the difference between having food on our table or not,” Benson said.
Joyce Benson of Troy, who grows vegetables on the Detroit Road, estimates that over the last two seasons thieves have stolen well over $1,000 from the lock box at her roadside stand, and she’s not the only one in her agricultural community to have been robbed.
“Honor system farm stands are easy prey, “ she said. “All of us have lost money. People have shut down their stands because they can’t afford to keep losing.”
So Benson, 63, decided to fight back, using her wiles rather than weapons. She recently set up a hidden wildlife camera at her farm stand and waited in hopes of catching the perpetrators. This week, she caught one, and gave the photograph to the Waldo County Sheriff’s Office to see if they could continue the investigation.
Detective Jason Bosco said Friday that Sgt. Dale Brown identified the alleged culprit as Dakota T. Durand, a 19-year-old from Brooks.
“Mr. Durand ultimately confessed to his wrongdoings,” Bosco said.
Durand was issued a criminal summons for a Class E misdemeanor, which signifies the theft was worth less than $500. He also was arrested on an unrelated warrant for criminal mischief and booked at Waldo County Jail.
Benson said the problem is widespread. Over the last two summers, her lock box has been pried open over and over again and in less than a week this year she had three break-ins at the stand.
“The farmers are mad, and we’re frustrated,” she said. “We don’t have deep pockets. It was a very tough summer weather-wise for us, so something’s got to be done to stop this behavior. This is our livelihood. This isn’t a little hobby.”
Although she speculated that the thieves might think it’s no big deal to steal the day’s takings from a farm stand, it is.
“If they get $20, or $40 — that’s the difference between having food on our table or not,” Benson said.
Tuesday, October 18, 2011
Back in the day things were pretty explosive on the Gulf Islands
Ah, to be back in the day where a normal farm practice of clearing land was to use good old dynamite.
The provincial Deputy Minister of Agriculture would help with the acquisition of dynamite to registered Farmers' Institutes who would collect the money from the farmers, fill out a special requisition book, and order the stumping powder (aka dynamite) to be used for clearing land for agricultural production. Oh, some may have used a bit to go fishing, but most was used for clearing land.
Notice where it says "Canadian Industries Ltd., Vancouver , BC".
In 1913, Canadian Explosives Ltd, later called Canadian Industries Ltd, established a dynamite plant on James Island. At its peak, the plant employed 1200 people, most of whom lived in a small village on the island. During World War II, the plant produced 900 tonnes of TNT per month for the war effort. In 1962, the plant closed. In 1979, the plant and the village were disassembled and removed from the island.
At least one of the houses were barged off to other Gulf Islands. We have one on our farm.
The provincial Deputy Minister of Agriculture would help with the acquisition of dynamite to registered Farmers' Institutes who would collect the money from the farmers, fill out a special requisition book, and order the stumping powder (aka dynamite) to be used for clearing land for agricultural production. Oh, some may have used a bit to go fishing, but most was used for clearing land.
Notice where it says "Canadian Industries Ltd., Vancouver , BC".
In 1913, Canadian Explosives Ltd, later called Canadian Industries Ltd, established a dynamite plant on James Island. At its peak, the plant employed 1200 people, most of whom lived in a small village on the island. During World War II, the plant produced 900 tonnes of TNT per month for the war effort. In 1962, the plant closed. In 1979, the plant and the village were disassembled and removed from the island.
At least one of the houses were barged off to other Gulf Islands. We have one on our farm.
Labels:
dynamite,
gulf islands,
history,
james island,
land claims,
stumping powder,
tsawout first nations
Thursday, October 6, 2011
Sunday, October 2, 2011
Saturday, October 1, 2011
THE FARMER'S STAND: Harry and Debbie Burton and their travelling Apple...
THE FARMER'S STAND: Harry and Debbie Burton and their travelling Apple...: In 2010 Salt Spring Island's Harry Burton gave an enthusiastic presentation on apples to an equally enthusiastic Pender Island audienc...
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